Summer appetizer. Simple and quick Kwai dishes.
It's a hot summer day. I have no appetite for any hot dishes. This peanut butter is salty, sweet, sour and spicy. It's very enjoyable.
Grandpa used to make cooked food. He had to go out to work at three o'clock every morning. When I come back in the evening, I am always tired, but occasionally I will bring a piece of elbow meat. It's delicious to go home and have a pot of peppe... ...
When I was a child, I liked grandma's fried taste best. Grandma is old. Now I fried it for her.
Home version braised chicken - my brother made it delicious and hot this time. The potato stewed a part. The soup is very thick.
It's standard in summer. How can it be complete without this dish? -
It's a kind of noodle method that I know by chance. It can be braised and I think it can be tried. It's really delicious.
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
In the hot summer, it's easy and convenient to have a dish of hot and sour bean sprouts.
When I lived in a rental house before, I didn't have anything to eat at weekends. I like to go downstairs to have a chicken feet meal. I braised chicken feet in a casserole. With spicy and sour potato shreds, it's very delicious and delicious. A... ...
Spicy fried clam is a kind of food with clam as the main ingredient, onion, garlic, ginger, red pepper and oil as auxiliary ingredients, and old wine, sugar, salt, pepper, oyster sauce and water-soluble starch as seasoning. It tastes salty and s... ...
It's hot in summer. It's crispy, refreshing, sour and spicy. It's delicious and appetizing..
When my uncle comes, the chicken is dead.. In the past few years, Northeast China has hosted this dish for the first time. Chicken is common. Hazel mushroom is precious. It is said that it is the only fungus that can not be cultivated artificial... ...
Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption